Bobolink Dairy & Bakehouse
Farm
Weekly
Bobolink Dairy & Bakehouse is a regenerative & sustainable, 100% grass-fed family farm. We create foods that nourish people in harmony with nature. Good, wholesome, nutritious food is a passion for us, and creating good food in a sustainable manner, while healing the earth, is our life’s mission.
We make our products using methods that resemble how things were done over 200 years ago, melding old and new to usher us into a healthy and vibrant future while healing the missteps of the more recent past.
We make and market 100% grass-fed raw cow’s milk cheeses, April through November. We use native cultures and long fermentation to allow the milk to realize its full flavor potential, and each batch is a reflection of the unique qualities of the day it was made.
Our cows are mixed breed, and multi-purpose. Last season, we milked 70 cows, and we have a bumper crop of young heifers and bulls of our breed, the Bobolink Grazers, which are the result of crossing several common "modern" dairy breeds (Ayrshire, Guernsey, Jersey, etc.) with the ancient Kerry cattle of Ireland.
You will find Bobolink Dairy & Bakehouse every Sunday at Hunterdon Community Farmers Market!